Edited
By Megh R. Goyal, Preeti Birwal, Monika Sharma
July 08, 2024
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing ...
Edited
By Preeti Birwal, Megh R. Goyal, Monika Sharma
July 08, 2024
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal ...
Edited
By Preeti Birwal, Megh R. Goyal, Monika Sharma
July 08, 2024
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques...
Edited
By Megh R. Goyal, Monika Sharma, Preeti Birwal
July 08, 2024
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing ...
Edited
By Monika Sharma, Megh R. Goyal, Preeti Birwal
July 08, 2024
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (...
Edited
By Megh R. Goyal, Arijit Nath, Zoltán Kovács
June 28, 2024
Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points ...
Edited
By Junaid Ahmad Malik, Megh R. Goyal
May 27, 2024
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil’s fertility and renders it unfit for plant growth. The volumes cover the many ...
Edited
By Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar
February 13, 2024
This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of...
Edited
By Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
February 06, 2024
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of ...
Edited
By Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik
September 01, 2023
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality. This new ...
Edited
By Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam
August 04, 2023
Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and ...
Edited
By N. Veena, Megh R. Goyal, Ritesh B. Watharkar
August 04, 2023
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of ...