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Browse Agricultural Studies Titles:
Biotechnological Approaches for Pest Management and Ecological Sustainability
Due to increasing problems occurring from massive applications of pesticides, such as insect resistance to pesticides, the use of biotechnological tools to minimize losses from…
read more2008 | Hardback: 978-1-56022-163-0 (Taylor & Francis)
more information about Biotechnological Approaches for Pest Management and Ecological Sustainability

The Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana
The Use and Fate of Pesticides in Vegetable-based Agro-ecosystems in Ghana reviews current knowledge on pesticides use in vegetable farming in Ghana and establishes the…
read more2008 | Paperback: 978-0-415-46274-7 (Taylor & Francis)
more information about The Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana

Development and Uses of Biofortified Agricultural Products
Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for…
read more2008 | Hardback: 978-1-4200-6005-8 (CRC Press)
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Agriculture and Economic Development in Europe Since 1870
Whilst many books on the European economy have focused on the analysis of its industrial sectors, this book draws attention to the often ignored contribution…
read more2008 | Hardback: 978-0-415-42487-5 (Routledge)
more information about Agriculture and Economic Development in Europe Since 1870

Rice Improvement in the Genomics Era
Rice is probably the most important food crop in the world, feeding half its population. Rice Improvement in the Genomics Era examines the findings in… read more2008 | Hardback: 978-1-56022-952-0 (CRC Press)

Handbook of New Technologies for Genetic Improvement of Legumes
A comprehensive and groundbreaking collection of ideas for plant improvementMost of the world’s supply of legumes is cultivated under…
read more2008 | Hardback: 978-1-56022-308-5 (CRC Press)
more information about Handbook of New Technologies for Genetic Improvement of Legumes

Asian Crops and Human Dietetics
Go beyond the nutritional value to discover the lesser known health benefits of certain Asian crops Several foods from the Asian culture that are not… read more2008 | Hardback: 978-1-56022-312-2 (CRC Press)

Integrated Nutrient Management for Sustainable Crop Production
Ideas for sustainable agricultural practicesLong-term security of the global food supply requires a balance between increasing production and environmental…
read more2008 | Hardback: 978-1-56022-304-7 (CRC Press)
more information about Integrated Nutrient Management for Sustainable Crop Production

Food and Culture
A Reader
Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from…
read more2007 | Paperback: 978-0-415-97777-7 (Routledge)
Concise Encyclopedia of Crop Improvement
Institutions, Persons, Theories, Methods, and Histories
How were today’s complex approaches to improving crops developed?The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago.… read more
2007 | Hardback: 978-1-56022-146-3 (CRC Press)
more information about Concise Encyclopedia of Crop Improvement
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Forthcoming Titles:
Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops, Vol 5
Edited by RAM J. SINGH
To be published January 8th 2009
Agriculture in World History
By Mark Tauger
To be published April 1st 2009
